MIST SEASON MENU
Lark works with local farmers, ranchers, fisheries and foragers to serve the best of each season, bright and intense with spring and summer, rich and heartening in autumn and winter. Our menu changes frequently and features locally-produced and organic cheeses, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality. Dine a la carte or enjoy our four-course Chef’s tasting menu.
Corkage fee: $50/bottle (maximum 2 bottles)
Please no bottles on the current wine list
FIRST
Lark house made bread service
Smoked farro bread, mushroom duxelles palmier, Parker House rolls, honey pimentón butter, olive oil agrodolce
12
Shaved kohlrabi and chicory “Caesar”
apple, aged gouda, sourdough croutons
18
Yellowfin tuna crudo
Calabrian chili, charred lime, pepitas, pumpkin seed oil
30
Pommes Dauphin
crème fraîche, lemon, chives, ikura caviar
36
add one ounce White Sturgeon caviar ($80 supplement)
Vichyssoise
marble potatoes, cured scallop, crispy leeks, leek oil
24
Shigoku oysters
fermented hot pepper sauce, lemon
36
Olive oil sardine tartine
roasted pepper olive tapenade, shaved fennel, anchoïade
26
Duck rillettes
red wine cranberries, pickled chanterelles, grainy mustard, rye lavosh
26
SECOND
Butternut squash caramelle
sage brown butter, Hosui pear, Reggiano Parmigiano
42
Bomba rice
tomato sofrito, braised octopus, guanciale, lemon, parsley
44
Fettuccini
braised wild boar, porcini cream, pecorino Romano, black truffle
46
Elk chop
honey nut squash, rainbow carrots, chestnut, huckleberry pepper jus
60
Crispy pork belly and morcilla sausage
pomegranate, quince, braised fennel
48
Wild Coho salmon
rye berry risotto, smoked clam cream, hedgehog mushroom, dill
54
Wagyu Bavette steak
Brussels sprouts, maple chili glaze, bacon, roasted maitake
56
LARK FOUR-COURSE
Chef’s Tasting Menu
We require full table participation to ensure the best experience for your party.
Vegetarian and pescatarian tastings available on request.
$130 per person | Premium wine pairing +$90
DESSERT
Shaw Island quince clafouti
huckleberry, brown butter ice cream
15
Apple tarte tatin
Calvados caramel, vanilla bean ice cream, cranberry
15
Coffee panna cotta
cocoa rice crispies, toasted meringue, mezcal chocolate sauce
15
Sugar pumpkin coffee cake
sour cream, walnut streusel, hot buttered rum sauce
15
Three great cheeses
rye lavosh, Marcona almond, sherry fig conserva
22
Seasonal sorbet
persimmon, pomegranate, housemade almond amaretti biscuits
15