MIST SEASON MENU
Lark works with local farmers, ranchers, fisheries and foragers to serve the best of each season, bright and intense with spring and summer, rich and heartening in autumn and winter. Our menu changes frequently and features locally-produced and organic cheeses, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality. Dine a la carte or enjoy our four-course Chef’s tasting menu.
Corkage fee: $50/bottle (maximum 2 bottles)
Please no bottles on the current wine list
FIRST
Lark house made bread service
smoked farro bread, seeded rice cracker, scallion milk bread, salted butter, seaweed Kewpie mayonnaise
12
Apple, kale, dried cranberry salad
creamy lemon dressing, Cougar Gold cheese
18
Hamachi crudo*
yuzu ponzu, fermented fennel, blood orange, fennel tempura
32
Dungeness crab
green curry aioli, cilantro, cherry tomato, crispy shallot
36
Borscht
duck confit wild mushroom toast, sour cream, duck cracklings
28
Raw Northwest oysters*
serrano lime aguachile
36
Venison tartare*
smoked egg yolk jam, juniper, lingonberry, spruce tip pine nut relish
38
Country pork pâté
Spitzenberg apple bread pudding, pickled mustard seed, smoked hazelnut
32
SECOND
Buckwheat maltagliati
smoked prosciutto, Savoy cabbage, fontina Valle D’Aosta
48
Spaghetinni
Hama Hama clams, wild prawns, mussels, chili garlic crunch, parsley
44
Honeynut squash gnocchi
caramelized cipollini, sage, whipped brown butter chèvre
46
Lamb osso buco
couscous, braised turnips, preserved lemon, truffle yogurt, pistachio
58
Weathervane scallops
poached marble potatoes, kombu cream, smoked ikura, shiso
54
Dover sole
grilled cabbage, brown butter “Swedes,” celery root, puffed rye, dill
56
Bavette steak*
Brussels sprouts, bacon, big “tater tot,” smoked Béarnaise
58
LARK FOUR-COURSE
Chef’s Tasting Menu
We require full table participation to ensure the best experience for your party.
Vegetarian and pescatarian tastings available on request.
$130 per person | Premium wine pairing +$90
DESSERT
Semolina olive oil cake
Shaw Island quince, Earl Grey ice cream, almond croquant
15
Dark chocolate torte
Grand Marnier espresso espuma, cocoa nib meringue
15
Basque cheesecake
caramelized pear, wild huckleberry, pear brandy cream
15
Three great cheeses
rye lavosh, smoked hazelnut, honeycomb, preserved quince
22
Pomagranate sorbet
rosehip yogurt, red wine apple, salted pistachio
15