BOUNTY SEASON MENU
Lark works with local farmers, ranchers, fisheries and foragers to serve the best of each season, bright and intense with spring and summer, rich and heartening in autumn and winter. Our menu changes frequently and features locally-produced and organic cheeses, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality. Dine a la carte or enjoy our four-course Chef’s tasting menu.
Corkage fee: $50/bottle (maximum 2 bottles)
Please no bottles on the current wine list
FIRST
Lark house made bread service
smoked farro bread, cheddar snaps, Parker House rolls, black olive caper tapenade
12
Shaved kohlrabi and chicory “Caesar”
apple, aged gouda, sourdough croutons
18
Yellowfin tuna crudo
Calabrian chili, charred lime, pepitas, pumpkin seed oil
30
Mussels escabeche
marinated white anchovies, konbu cured hamachi, pipararas
32
Chanterelle mushroom bisque
Maine lobster and mushroom toast, Old Bay crema
24
Shigoku oysters
fermented hot pepper sauce, lemon
36
Shrimp and Anson Mills grits
Jimmy Nardello peppers, garlic, pimento, sungold tomatoes
32
Duck rillettes
red wine cranberries, pickled chanterelles, grainy mustard, rye lavosh
26
SECOND
Spinach cappeletti
herbed crescenza filling, smoked mushrooms, Reggiano Parmigiano
44
Chanterelle and sweet corn farroto
pancetta, Parmigiano frico, tomato cream, fried corn silk
42
Fettuccini
braised wild boar, porcini cream, pecorino Romano, black truffle
46
Elk chop
honey nut squash, rainbow carrots, chestnut, huckleberry pepper jus
60
Crispy pork belly and morcilla sausage
pomegranate, quince, braised fennel
48
Wild salmon
cashew za’atar crumble, creamy cauliflower, mint pea zhoug, delicata squash
54
Wagyu Bavette steak
Brussels sprouts, maple chili glaze, bacon, roasted maitake
56
LARK FOUR-COURSE
Chef’s Tasting Menu
We require full table participation to ensure the best experience for your party.
Vegetarian and pescatarian tastings available on request.
$130 per person | Premium wine pairing +$90
DESSERT
Quince brown sugar cobbler
whiskey whipped cream, candied pecans
15
Apple tarte tatin
Calvados caramel, vanilla bean ice cream
15
Dark chocolate torte
straciatella ice cream, chocolate sauce, cacao nib
15
Sugar pumpkin coffee cake
spiced walnut streusel, hot buttered rum sauce
15
Three great cheeses
rye lavosh, Marcona almond, sherry fig conserva
22
Seasonal sorbet
apple, pomegranate, housemade almond amaretti biscuits
15