EVERGREEN SEASON MENU
Lark works with local farmers, ranchers, fisheries and foragers to serve the best of each season, bright and intense with spring and summer, rich and heartening in autumn and winter. Our menu changes frequently and features locally-produced and organic cheeses, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality. Dine a la carte or enjoy our four-course Chef’s tasting menu.
Corkage fee: $50/bottle (maximum 2 bottles)
Please no bottles on the current wine list
FIRST
Lark house made bread service
Smoked farro bread, pão de queijo, malt pecan scones, chive blossom butter
12
Little Gem lettuce
green goddess dressing, watermelon radish, Garrotxa goat cheese
18
Hamachi crudo
lemongrass, cilantro, serrano chili, fish sauce, fried shallots
32
Mussels
chistorra sausage, green garlic, chickpeas, vermouth, grilled bread
28
Asparagus
pecorino espuma, cured egg yolk, puffed farro, mizuna
28
Shigoku oysters
fermented hot pepper sauce, lemon
36
Creole fricassée
of veal sweetbreads, artichoke, Andouille sausage, peppers
36
Duck liver mousse
pickled rhubarb, caraway rye, crème fraîche, cherry mostarda
34
SECOND
Dungeness crab bomba rice
leeks, tempura garlic scapes, piri piri
48
Tagliatelle carbonara
morel mushrooms, pancetta, egg yolk, Reggiano Parmigiano
44
Gnochetti Sardi
rabbit Italian sausage, fava beans, pecorino Romano, mint
46
Carlton pork loin chop
corn bread pudding, pea purée, grilled spring onion, cider
54
Neah Bay halibut
spinach, sugar snap peas, morels, scallion soubise
54
Wild salmon
yuzu kosho glaze, purple daikon, shiso, dashi pickled hon-shimejis
56
Wagyu Bavette steak
crispy potatoes, cherry tomato, toasted garlic parsley butter
56
LARK FOUR-COURSE
Chef’s Tasting Menu
We require full table participation to ensure the best experience for your party.
Vegetarian and pescatarian tastings available on request.
$130 per person | Premium wine pairing +$90
DESSERT
Baba au rhum
caramelized pineapple, vanilla bean ice cream, macadamia
15
Dark chocolate budino
miso caramel, smoked hazelnuts, caramelized banana
15
Huckleberry rhubarb shortcake
buttery biscuit, vanilla mascarpone, aged balsamic
15
Three great cheeses
rye lavosh, Marcona almond, honeycomb
22
Raspberry sorbet
lime curd, strawberries, Brovo forest liqueur, white chocolate bark
15