Romance is in the air at Lark!

We are excited to announce our special Valentine’s Day menu for Wednesday, February 14, and reservations are now available. In addition, we have a few seats left for Shellfish Towers and Champagne laterd this week in our mezzanine bar. And we don’t need to remind you that every night is an occasion at Lark. We hope you’ll join us for one of our special upcoming evenings, or that we’ll have the chance to see you soon for a date night, celebration dinner, or just a drink at the bar!

Lark Dinner Reservations on OpenTable

Valentine’s Day at Lark

Wednesday, February 14th, 2024
$180 per person | Wine pairing $90 per person

Reserve Your Table Now!

— FIRST COURSE —

Smoked beets, roasted Kabocha
chevre mousse, tender herbs, saba
or
Hamachi crudo
fennel, cara cara orange, serrano, avocado, cilantro
or
Shigoku oysters
finger lime, nam pla mignonette
or
One ounce White sturgeon caviar
buckwheat blini, sour cream, chives 
($80 supplement)

— SECOND COURSE —

Mishima Ranch steak tartare
caper, cornichon, mustard, onion poppyseed crackers
or
Razor clam “chowder”
potato, turnip, black truffle, cream
or
Blue Bird Farm farro
sunchoke “milk”, crispy delicata squash, black trumpets
or
Seared foie gras,
cornmeal madeleines, cardomom pears, Armagnac prune jus
($10 supplement)

— THIRD COURSE —

Ricotta and piquillo pepper ravioli
garlic chili crisp, pine nut romesco
or
Weathervane scallops
roasted cauliflower, almonds, lemon caper butter sauce
or
Wagyu bavette steak
spicy potatoes da Delfina, kohlrabi slaw, red wine sauce
Substitute A5 Wagyu strip loin ($60 supplement)

— DESSERT COURSE —

 Blood orange sorbet
Meyer lemon jus, kumquat vanilla bean conserve, lace cookie
or
Oaxacan chocolate torte
chile de arbol meringue, coffee custard sauce, pepita brittle
or
Shaw Island quince tarte tatin
oat crumble, Calvados caramel, maple ice cream
or
Dark chocolate fondue
smoked marshmallow, strawberry, mango cinnamon sugar zeppole
(to share – serves two)

Make Valentine’s Day Reservations on OpenTable

An Evening of Shellfish & Champagne

Friday, January 19 | Saturday, January 20
$250 (serves 2)

Join us for an evening of oysters, chilled shellfish, crudo and ceviche. Paired with one of our favorite Champagnes. Limited seatings at 6 pm and 8 pm in the Lark Mezzanine Bar.

— PLATTER INCLUDES —

Raw Fat Bastard and Oishi oysters
nam pla, finger lime

Chilled mussels
green curry mayonnaise, fried shallots

Peel and eat wild blue prawns
Mama Lil’s peppers cocktail sauce

Smoked coho rillettes
pickled onion, ikura

Hamachi tartare
lime, serrano chili, avocado, sessame seaweed “chicharone”

Dungeness crab
yuzu kosho, Hosui pear, shiso

Smoked Maine unagi
new potatoes, saba

Lark bread service
Smoked farro bread, rye lavosh, Parker House roll, salted butter,

agrodolce vinegar

— CHAMPAGNE —

One bottle Besserat de Bellefon
Bleu Brut NV Champagne
(or comparable)

Seats Limited – Reserve Now

Gift Certificates, Groups and Catering

Gift Certificates make great gifts year-round and are available for purchase in person, or by contacting us at info@larkseattle.com. Lark: Cooking Against the Grain, our deluxe hard-cover cookbook, is also available at the restaurant.

Group dinners and events in our spacious mezzanine space are a wonderful way to celebrate. Whether it’s a business dinner, family celebration, holiday dinner, wedding rehearsal dinner, or any other special celebration, Chef Sundstrom’s team can help you personalize and plan a lovely, delicious meal for your group. The space can accommodate groups of 15 to 40 people comfortably. Please reach out to find out pricing and availability at info@larkseattle.com or 206.323.5275.

Catering is available for personal and corporate events. From Slab sandwich platters and Cora’s wood fired pizza to luxurious Lark classics, we would love to help make your event perfectly festive. Contact us at info@larkseattle.com or 206.323.5275.

Lark Dinner Reservations on OpenTable

Visit our sister restaurants…

Cora Pizza & Plates

Cora Pizza & Plates is open 5 – 9 pm Tuesday – Saturday at 926 12th Ave. Reservations are available on Open Table. Walk-ins always welcome; call after 4 pm for reservations of 6 or more (206) 322-6304.

Slab Sandwich

Slab Sandwich is serving Tuesday – Saturday, 11 am – 3 pm. Group lunches, platters and catering are available for pre-order, call for details. Place your order online, at the counter or by giving Slab a call at (206) 790-0967.