MENU
Lark works with local farmers, ranchers, fisheries and foragers to serve the best of each season, bright and intense with spring and summer, rich and heartening in autumn and winter. Our menu changes frequently and features locally-produced and organic cheeses, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality. Dine a la carte or enjoy our four-course Chef’s tasting menu.
Corkage fee: $50/bottle (maximum 2 bottles)
Please no bottles on the current wine list
FIRST
Lark house made bread service
Smoked farro bread, rye lavosh, Parker House roll, chicken schmaltz
12
Razor clam “chowder”
potato, turnip, black truffle, cream
25
Hamachi crudo
fennel, cara cara orange, serrano, avocado, cilantro
26
Shigoku oysters
served raw, nam pla, fingerlime
36
Smoked beets
roasted Kabocha, chevre mousse, tender herbs, saba
17
Crispy pork trotter cake
Meyer lemon aioli, pickled melon rind
22
Honshimeiji mushroom dashi
smoked unagi, miso braised celery root
24
Seared Sonoma foie gras
cardamom pears, duck jus, cornmeal madeleines
36
SECOND
Blue Bird Farm farro
sunchoke “milk”, crispy delicata squash, black trumpet
36
— add red wine braised boneless beef shortrib
($46 supplement )
Emmer bucatini
wild boar ragu, cipollini onion agro dolce, fried rosemary
42
Ricotta and piquillo pepper ravioli
garlic chili crisp, pine nut romesco
40
Weathervane scallops
roasted cauliflower, almonds, lemon caper butter sauce
48
Elk loin chop
kasha cake, grilled cabbage, pine nut, spruce tip
50
Duck leg confit
caramelized carrot tagine, couscous, date chutney
42
Wagyu bavette steak
spicy potatoes da Delfina, kohlrabi slaw, red wine sauce
56
LARK FOUR-COURSE
Chef’s Tasting Menu
We require full table participation to ensure the best experience for your party.
Vegetarian and pescatarian tastings available on request.
$120 per person | Premium wine pairing +$90
DESSERT
Almond souffle cake
candied orange, coffee custard sauce, almond croquant
15
Shaw Island quince tarte tatin
oat crumble, Calvados caramel, maple ice cream
15
Dark chocolate torte
candy cane meringue, chocolate sauce, mint cream
15
Meyer lemon parfait
kumquat vanilla bean preserve, citrus lace cookie
15
Three great cheeses
malt crackers, mostarda di uva
22