Chef's Table 2010 The popular dinner series that took Seattle by storm in 2009, is back again in 2010. Join Chef Thierry Rautureau of Rover’s, Chef Jason Wilson of Crush, Chef Maria Hines of Tilth, Chef Joseba Jimenez de Jimenez co-founder of the Harvest Vine, Chef John Sundstrom of Lark, and Chef Holly Smith of Café Juanita for a year of incredible food, wine and entertainment! Each restaurant (except Tilth, see below) will host 2 dinners this year, thanks to your suggestions! All dinners begin at 6 o’clock unless otherwise arranged with the host restaurant. Evenings begin with a sparkling and hors d’oeuvres reception, dinner to follow. 6-Course Menu $110/person (does not include, wine, tax or service) To make reservation, please call each restaurant directly. SCT 2010 Schedule Crush Sunday, 2/21 Monday, 2/22 To make reservations call, Crush @ (206)302-7874 Rover’s Monday, 3/22 Tuesday, 3/23 To make reservations call, Rover’s @ (206)325-7442 Tilth (This dinner will be in Walla Walla at White House Crawford restaurant) Wednesday 4/15 To make reservations call, Whitehouse-Crawford @ (509)525-2222 Harvest Vine Monday, 6/7 Tuesday, 6/8 To make reservations call, Harvest Vine @ (206)320-9771 Lark Monday, 9/20 Tuesday, 9/21 To make reservations call, Lark @ (206)323-5275 Café Juanita Monday, 10/18 Tuesday, 10/19 To make reservations call, Café Juanita @ (425)823-1505 To receive the latest news on Lark events, menus, and more, sign up for the Lark Newsletter.