Chef's Table 2010

The popular dinner series that took Seattle by storm in 2009, is back again in 2010. Join Chef Thierry Rautureau of Rover’s, Chef Jason Wilson of Crush, Chef Maria Hines of Tilth, Chef Joseba Jimenez de Jimenez co-founder of the Harvest Vine, Chef John Sundstrom of Lark, and Chef Holly Smith of Café Juanita for a year of incredible food, wine and entertainment!

Each restaurant (except Tilth, see below) will host 2 dinners this year, thanks to your suggestions!

All dinners begin at 6 o’clock unless otherwise arranged with the host restaurant. Evenings begin with a sparkling and hors d’oeuvres reception, dinner to follow.

6-Course Menu $110/person
(does not include, wine, tax or service)

To make reservation, please call each restaurant directly.

SCT 2010 Schedule

Crush
Sunday, 2/21
Monday, 2/22
To make reservations call, Crush @ (206)302-7874

Rover’s
Monday, 3/22
Tuesday, 3/23
To make reservations call, Rover’s @ (206)325-7442

Tilth (This dinner will be in Walla Walla at White House Crawford restaurant)
Wednesday 4/15
To make reservations call, Whitehouse-Crawford @ (509)525-2222

Harvest Vine
Monday, 6/7
Tuesday, 6/8
To make reservations call, Harvest Vine @ (206)320-9771

Lark
Monday, 9/20
Tuesday, 9/21
To make reservations call, Lark @ (206)323-5275

Café Juanita
Monday, 10/18
Tuesday, 10/19
To make reservations call, Café Juanita @ (425)823-1505




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